PROOFING, COOLING AND FREEZING
WELLBAKE SPIRAL PROOFER
The proofing process of food products is delicate and requires custom treatment to maintain the quality. Thanks to years of experience, WELLBAKE produces custom leavening equipment for every type of baking environment. We respect the natural leavening of the product and we guarantee our patented conveyor which is tear and movement free. Our spiral proofer is installed in a room and managed remotely by a touch screen monitoring system which guarantees a thorough control of air distribution, moisture level and temperature.
WELLBAKE SPIRAL COOLER
The cooling of the product is another fundamental step in obtaining the best performance from the line. Cooling can be achieved in the room, or in cells by means of forced and filtered air.
Our cooling spiral is the perfect solution for minimizing the required space for this stage. Moreover, its slim structure allows the air to surround your product.
WELLBAKE SPIRAL DEEP FREEZER
Proper deep-freezing permits a longer life of the product, and usually its transportation, keeping the natural flavour, colour, and taste of the food unaltered.
WELLBAKE produces cutting-edge deep-freezing plants, which guarantee the best deep-freezing of every type of food product; therefore, we can provide custom-made and turnkey plants.
Our spiral deep freezer is installed in specific insulated cells which are designed to efficiently manage the airflow released by the evaporators. Our innovative design ensures that air can homogeneously reach the product, deep-freezing it quickly.
AUTOMATIC TRAY PROOFER
The automatic final proofer FKP is designed for proofing of moulded dough pieces before baking. Dough pieces obtain a proper shape, volume and structure, assuring a high quality of the final product. The FKP is suitable for medium or large sized industrial bakeries for the proofing of heart baked products, pan bread or products baked on baking trays.
- Completely customised solutions to meet perfectly the product’s technological characteristics, bakery space limitations, environmental conditions and baking process requirements..
- Solutions available for heart baked bread and pastry, pan bread, products baked on baking trays as well as for large product assortments.
- Abundant isolated panelling preventing thermal waste and assuring stable climatic conditions inside the proofer.
- Adjustable climatic conditions for perfect proofing results.
- Computer controlled integration with other equipment in the production plant assuring a synchronised functioning of the whole plant.
- Adaptability to the bakery’s requirements, both concerning space limitations and desired production parameters.