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Fax: (705) 722-4102

Wellbake proudly serves North America

REVERSIBLE SHEETER

AUTOSMART REVERSIBLE SHEETER

  • Variable speed of the belts from 20 to 120 cm/sec
  • Color touch-screen 8″
  • Dough reeler with stress-free system
  • Flour duster with adjustable flour quantity
  • Dough width control (Optional)
  • Cutting device with rollers and variable speed (Optional)
  • Structure: Paint / Stainless Steel (optional)
  • Automatic Flour Duster: Optional
  • Automatic Dough Reeler: Optional
  • Conveyor Width: 650 mm
  • Working Table Length MM: 1400 + 1400 | 1600 + 1600
  • Overall Dimensions: 3317 X 1110 | 3717X1110
  • Rollers Diameter: 84 mm
  • Rollers Opening: 0.2 – 60mm
  • Programs Setting: 50
  • Semi-auto / manual working mode: with switches
  • Conveyor Running Speed: 20 – 85 cm/sec
  • Motor Power: 1.5kw
  • Electric Supply: 440/415/400/380/220/208 triphase
  • Weight: 270kg | 290kg

LAMINATING

WELLBAKE LAMINATING LINE SHOWN WITH MAKE-UP TABLE.

This picture illustrates one version of our laminating lines.

Without the extruder, which can be rolled-out, it can laminate the dough billets down to desired thickness. This is a compact way of doing it. With additional calibrating units the process is gentler and reduces stress. From here the products can be made-up on the make-up table shown. Various components such as depositor, folding units, cutters and spreading belts may be needed depending on product.

The system can also be used for products that can be extruded, calibrated direct to width and thickness for direct transfer to the make-up table.

For further information and quotation, please fill-in below for your questions.

DOUGH BILLET MAKE-UP AND LAMINATING

TWO FOLDING STATIONS DOUGH BILLET MAKE-UP SYSTEM

This two folding stations dough billet make-up line is suitable for the lamination of layers meeting the quality of most products, such as Danish and Croissants. The line can be equipped with a 3-roller Extruder or a No-stress Extruder. Both alternatives will produce a very low stress dough band. The system is available in different dough belt widths and for more layering an additional leg can be added. Please see below.

THREE FOLDING STATIONS DOUGH BILLET MAKE-UP SYSTEM

This three folding stations dough billet make-up system is suitable for the lamination of high quality and additional number of layers compared to the two folding stations system. Of course for Danish and Croissants but also for Puff Dough. System is available in various belt widths and capacities to over 3000 kg / 6600 lbs/hr.

Our systems are of extremely high quality for industrial use producing a superior stress free dough quality.