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Wellbake proudly serves North America

LIQUID NATURAL YEAST

WELLBAKE LIQUID NATURAL YEAST SYSTEM
 
To this day, many bakers have maintained tradition and continue to produce bread and its derivatives with natural yeast. The traditional acidic starter allows for excellent aroma and incomparable flavors. The Wellbake Liquid Natural Yeast system is designed with state of the art technology to maintain the yeast’s biological balance therefore ensuring the stability and effectiveness.
 
BENEFITS:

– Relaxing effect and better extensibility of the dough
– Softer bread and greater shelf life
– More regular crumbs and thin crust
– Increased resistance to mold and bacteria steamers
– Higher nutritional value of finished product due to a prolonged action of bacteria and yeast
– Reduction in phytic acid found in whole grain bread
– Reduction of the effects of intolerance towards yeast
– Minor amounts in rolled products
– Increased food safety