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THREE-FOLDING STATION INDUSTRIAL DOUGH LAMINATION LINE

WELLBAKE THREE-FOLDING STATION LAMINATING LINE

The Wellbake Three Folding-Station Laminating lines are suitable for the continuous production of Puff, Danish, Croissants and similar high quality doughs, avoiding any stress or tension on the dough and therefore guaranteeing a high quality product.
 
Due to its modular design, extension and integration of other components are easy and allow production improvements. We offer laminating lines with varying technical configurations and varying automation features, starting from the traditional “L”, “U” and “S” shapes to more specific and diverse shapes in order to satisfy our client’s requirements and space availabilities.
 
The Wellbake Three Folding-Station Laminating lines can be integrated with dough resting belts and temperature controlled cells, so as to combine the concept of high quality, dough resting and automation. Our Laminating Lines are renowned for their production flexibility, their reliability and their easy condition of use. They are also distinguished for their diverse production capacities and work widths availabilities which can satisfy the requirements of each individual customer.