An optimal efficiency of the available bakery area due to the chamber shape itself.
High-quality of the finished product provided by the controlled cooling process.
The possibility of the chamber dimensions’ adjustment to the available bakery area.
The possibility of choosing time and cooling intensity according to the individual buyer’s needs.
Transport elements or bread carriers and technological parameters are adjusted to different range of products.
The lining with insulation provide for adequate temperature conditions in the chamber, independently from the conditions in the bakery.
All parts of the machine which are in contact with bread are made of food-safe materials.
Completely automated operation system.