MIXERS: Industrial Mixers - SPI-AV

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SPI-AV MIXERS
Spiral Mixers
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VMI offer a large range of spiral AV or AVI mixers (from 80 to 900 kg dough), with several options in order to do small or large production of bread, Viennese pastries, pizzas. Robust and reliable, they guarantee consistent production thanks to the positively driven mixing bowl by means of a polyamide ertalon driving gear. The mixing bowl does not slip even when CO2 or ice is being added.

 


Driving Belts:

The belts offer a high level of power. The speed reductions
are done by belts (poly V or indexed) and not by gears which require cleaning, greasing and evacuation and which are also fragile

 

Bowl Locking by simple or double clamp system

  • Hydraulic locking for the smallest models of the range.
  • Double clamp locking for a very powerful grip of the bowl and better centring which then provides a more regular kneading.

 

VERTICAL BAND BLADEĀ 

  • Suitable for the total cut of different types of baking products with vertical loading
  • Band blade slicing movement

Double Spiral Mixers
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The VMI double spiral mixers range offers the industrial bakers a higher kneading power which allows fast, high quality dough kneading. Thanks to a solid design, the double spiral range has been designed in order to develop high intensity mixing action and also to work with rich, stiff and low hydrated dough.

 


Driving Belts:

The belts offer a high level of power. The speed reductions
are done by belts (poly V or indexed) and not by gears which require cleaning, greasing and evacuation and which are also fragile

 

Bowl Locking by simple or double clamp system

  • Hydraulic locking for the smallest models of the range.
  • Double clamp locking for a very powerful grip of the bowl and better centring which then provides a more regular kneading.

 

VERTICAL BAND BLADEĀ 

  • Suitable for the total cut of different types of baking products with vertical loading
  • Band blade slicing movement

CAPACITY

Robustness and power (up to 82.4 Kw) are the main characteristics for double spiral
mixers. They are designed to knead:

  • from 160 kg to 555 kg dough per batch,
  • dough with European flour and also American flour
  • dough for baguettes or special breads (Portuguese,
    south America)
  • cold and rough dough (rolled and frozen).

The mixer can also be used with a whisk and paddle mixing tool for specialist applications.

Lift with simple or double mast Bowl lifting and lowering with chains Bowl evacuation/ bowl rotation and scraper

 

image It allows the safe introduction of minor ingredients (up to 3)
and avoids the possibility of them being forgotten.

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Heat Sensor

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Cleaning plug

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Hydraulic locking with lateral double clamps

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Bowl with conical bottom

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Control Panel

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Mechanical reduction with pulleys and belts

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Mixing tool quick release system

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