WELLBAKE OFFERS LAMINATING LINES WITH CAPACITIES OF UP TO 7500LBS PER HOUR.

Continuous production of laminated dough using micro-processors to store different working parameters; electronically controlled variable speeds with proportional cascade; photocells for dough sheet control. All of which are devices to produce a continuous dough sheet with no stretching and top quality homogenety of the final product.

WELLBAKE OFFERS SEVERAL SIZES OF TOP QUALITY MAKE-UP LINES, SUCH AS; 600MM, 800MM AND 1000MM WIDE BELTS. (23.6", 31.5" AND 39.4")

The lines are designed for the production of numerous pastry products. Products are always perfect and regular and different shapes and fanciful decoration patterns can be applied.

In addition to the above, Wellbake also offers: Depositors, Butter pumps, Ciabatta lines, Reversible Sheeters, Frying lines, Injection lines, Croissant lines (as seen below)...

For information about Croissant Machines (Click Here)