Model
TK C. 5000
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With a
capacity of up to 5000 medium sized croissants. Add the Amiga for making
filled croissants. |
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Model
TK C. 12000
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The TK
C. 12000, here seen with the MULTI FIVE Laminator / Feeder can produce
up to about12 000 medium sized croissants or up to 20 000 micro
croissants per hour.
Since both rows are discharged to one single two-row curling unit, this
can be replace by two curling units for filled croissants with a
capacity of up to 6000 filled croissants per hour.
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The TK C. 20
000 has dual discharge directions using two curling units. It has a
capacity of up to about 19000 medium sized croissants and up to about
50000 micro croissants.
MULTI THREE and MULTI FIVE Laminating and dough feeding lines.
Infeed conveyor with side guides and upper and lower flour dusters.
Motorized pressure roller and a satellite roller reducing system. Three
to five gauging rollers with infeed and discharge mechanism for an even
stress-free dough sheet. |
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| Amiba
Croissant Filling / Curling System
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Can be
hooked up to any brand of machine on the market.
Hourly production of
up to 3500 pieces per unit. Can roll up croissants with base from 60mm to
200mm.
Can roll up with a max
of 30 grams of filling.
Disassembles easily
for cleaning.
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CROISSANT
MACHINE WITH AUTOMATIC PANNING
Production rate:
With 4 rows, up to 14000 pieces/hour
With 5 rows, up to 18000 pieces/hour
With 6 rows, up to 22000 pieces/hour
With 7 rows, up to 26000 pieces/hour
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