|
The “heart” in this CANOL line is the NOBEL Zero
Stress Extruder with the patented Roller System. The NOBEL produces a
completely stress-free dough band, absolutely even edge-to-edge. This is
the key to a successful production of Ciabatta as well as Baguettes.
The system has
an Automatic Scale immediately after the Guillotine for instant correction
of the weight, if necessary.
Capacities: For Ciabatta up to around 2000
lbs/hour. For Baguette type of products, up to around 4000 lbs/hour. .
To complement this system, WELLBAKE can offer automatic
Proofer, Tunnel oven, Spiral Cooler and Spiral Freezer. | 
