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Bulk
Ingredient Handling System
The
Automation starts here. Every Wholesale Bakery ought to have one.
FULLY
AUTOMATIC RECIPE HANDLING SYSTEM
Our automatic recipe
handling system consists of:
- Silo(s) for bulk ingredients
- Dosing system for minor ingredients
- System for liquid ingredients
- Recipe Computer to control the correct scaling.
The recipe system
features:
* Easy operation *
Uniform product quality * Labor savings
* No risk of missed ingredients * Stock and production control.
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SILO
SPECIFICATIONS
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CONVEYING
SPECIFICATIONS
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SCALES
AND
HOPPERS
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Capacity
range:
3,000 - 132,000lb.
Based on flour.
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Capacity
range:
35 - 220lb. / minute.
Based on flour.
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Mechanical
beam, dial and electronic scales. Complete recipe handling systems.
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Fluidiced
conical bottom for sensitive products, vibration for difficult. Air-lock or
slide valve.
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Pneumatic
conveying by pressure or suction, quality pumps when applicable.
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Standard
capacities:
From 130lb to 1,100lb
Equipped with self-cleaning filter system.
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WELLBAKE - The Highway to
Automation
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