COOKIES-BISCUITS & CRACKERS

COOKIES

They can be made using various recipes of different degrees of richness; these products are obtained from hard, tenacious and elastic dough (agglutinated) and are processed industrially by rolling and laminating. The same forming machines may also be used for making crackers by adding various accessories



BISCUITS

They can be made using various recipes of different degrees of richness; these products are obtained from hard, tenacious and elastic dough (agglutinated) and are processed industrially by rolling and laminating. The same forming machines may also be used for making crackers by adding various accessories



CRACKERS

They can be made using various recipes of different degrees of richness; these products are obtained from hard, tenacious and elastic dough (agglutinated) and are processed industrially by rolling and laminating. The same forming machines may also be used for making crackers by adding various accessories